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Pepes kodok (boneless frog legs pepes) Pepes telur kodok (frog eggs pepes) Pepes tempoyak (fermented durian paste pepes) Pepes products are typically consumed with steamed rice. Otak-otak is similar to pepes, it is a mixture of fish and tapioca flour with spices wrapped in banana leaf. The vegetables with shredded coconut pepes are called Botok.
A similar Indonesian dish employing banana leaf is called pepes. Other types of otak-otak include dishes called pais ikan, botok that are made of fish paste cooked in banana leaves. The northern Philippine province of Pangasinan has a similar delicacy called tupig, which is cooked in the same manner as otak-otak, though tupig is sweetened.
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
Pepes telur ikan is a dish of steamed or fried spiced roe wrapped in banana leaf. [11] In Makassar, It is made from flying fish roe or locals called ikan tuing-tuing. Also in Gresik, the pepes is made from Java barb roe or locals called ikan bader. In Kendal, telur ikan mimi has become a Ramadan dish. [12] It is made from horseshoe crab roe ...
The pais or pepes cooking method that employs banana leaf as the wrapper of food is also common in Sundanese cuisine. Among other, pais lauk emas or carp fish pepes is among the favourite pepes dishes. Chicken are usually either fried or grilled, also served with sambal or sweet soy sauce. Bakakak hayam is Sundanese style ayam bakar (grilled ...
In Palembang, the dish tempoyak ikan patin (Pangasius catfish in tempoyak sauce) and brengkes (pepes) tempoyak are well known, which is a steamed fermented durian paste in banana leaf container, [11] usually mixed with patin (Pangasius fish) as brengkes ikan patin tempoyak. [12]
The Diccionario de la lengua española [a] (DLE; [b] English: Dictionary of the Spanish language) is the authoritative dictionary of the Spanish language. [1] It is produced, edited, and published by the Royal Spanish Academy, with the participation of the Association of Academies of the Spanish Language.
Bangladesh is a country with thousands of rivers and ponds, and is notable as a fish-loving nation, acquiring the name machh-e bhat-e Bangali (which means, "Bengali by fish and rice"). [1] [2] [3] Ilish is the national fish of the country, and contributes 13% of country's total fish production. Fish are both caught from the wild and farmed in ...