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A nip point is a type of pinch point involving rotating objects, such as gears and pulleys. [2] Injuries can range from minor such as blisters to severe like amputations and fatalities. [3] Examples of pinch point hazards include gaps in closing doors and objects swinging or being lowered near fixed objects. [4]
A toe board is like a tiny wall - usually between 4 and 12 inches - whose purpose is to prevent objects or people from falling over, or rolling over, the side of a raised platform, such as preventing a screwdriver dropped on the floor of elevated construction scaffolding from rolling off the side onto people or objects below.
Michael Calkins, manager of technical services at AAA, provided AccuWeather with numerous tips in case you find your windshield frozen with ice and snow during the winter. ice scrape
Road debris is a hazard [5] that can cause loss of vehicle control with damages ranging from a flat tire, vehicular rollover, penetration of the passenger compartment by the debris, [1] [7] to a serious collision, with accompanying injuries or deaths.
Travel safety: 17 CIA tips, advice to think like a spy on vacation. Josh Meyer, USA TODAY. October 9, 2023 at 12:14 PM. Editor's note: This story was originally published on July 9, 2022.
In aviation safety, parts departing aircraft or parts detached from aeroplanes (PDA), also known as objects falling off airplanes (OFA), things falling off aircraft (TFOA), and other analogous variations, can range from small fasteners like screws and rivets up to major sub-assemblies like hatch covers and doors. [1]
Foreign object damage to the compressor blades of a Honeywell LTS101 turboshaft engine on a Bell 222, caused by a small bolt that passed through the protective inlet screen FOD deflection system on a PT6T installed on a Bell 412. Air enters from upper right, and pure air follows the curved ramp down to the compressor inlet (also covered by a ...
Strawberries dropped on the ground. The five-second rule suggests that if they are picked up within five seconds, it is safe to eat them without rewashing.. The five-second rule, or sometimes the three-second rule, is a food hygiene urban legend that states a defined time window after which it is not safe to eat food (or sometimes to use cutlery) after it has been dropped on the floor or on ...