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  2. I Take Soup Season A Little Too Seriously - Here's All The ...

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    55 Cozy Fall Soup Recipes PHOTO: RACHEL VANNI; FOOD STYLING: ... Get the French Onion Soup recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON ... Campbell's cream of chicken soup is NOT ...

  3. Warm French Onion Dip with Crusty Bread Recipe - AOL

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    Heat the oven to 375°F. Stir the soup and cream cheese in a medium bowl until the mixture is well mixed. Stir in the mozzarella cheese. Spread the mixture in a 1 1/2-quart shallow baking dish.

  4. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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    Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...

  5. Campbell's® Pennsylvania Dutch Ham & Noodle Casserole

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  6. Creamy Spring Onion Soup Recipe - AOL - AOL.com

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    Want to make Creamy Spring Onion Soup? Learn the ingredients and steps to follow to properly make the the best Creamy Spring Onion Soup? recipe for your family and friends.

  7. Green bean casserole - Wikipedia

    en.wikipedia.org/wiki/Green_bean_casserole

    Campbell's cream of mushroom soup was created in 1955 and was the first of the company's soups to be marketed as a sauce as well as a soup. [2] [3] It became so widely used as casserole filler in the hotdish recipes popular in Minnesota, where Lutheranism is a popular religion, that it was sometimes referred to as "Lutheran binder". [4]

  8. These French Onion Recipes Will Fulfill All Your Comfort Food ...

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    It may be soup season, but there are so many French onion recipes that go beyond a bowl of broth! Ree Drummond is no stranger to the power of caramelized onions and cheese, and the many French ...

  9. French onion soup - Wikipedia

    en.wikipedia.org/wiki/French_onion_soup

    Home-made French onion soup. Recipes for onion soup vary greatly. Gently cooking sliced onions in butter or oil until softened and golden is the norm, but cooks differ about the cooking liquid. Beef stock is the most popular, [n 3] but some cooks specify chicken or veal stock or plain water.