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  2. Chef de cuisine - Wikipedia

    en.wikipedia.org/wiki/Chef_de_cuisine

    Chef de cuisine is the traditional French term, meaning "chief of the kitchen" or "kitchen manager", from which the English word chef is derived. Head chef is often used to designate someone with the same duties as an executive chef, but in larger restaurants there is usually someone in charge of a head chef such as a general manager who makes ...

  3. Chef - Wikipedia

    en.wikipedia.org/wiki/Chef

    Chef de cuisine is the traditional French term from which the English word chef is derived. [2] Head chef is often used to designate someone with the same duties as an executive chef, but there is usually someone in charge of a head chef, possibly making the larger executive decisions such as the direction of menu, the final authority in staff ...

  4. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    Note: Despite the use of chef in English as the title for a cook, the word actually means "chief" or "head" in French. Similarly, cuisine means "kitchen", but also refers to food or cooking generally, or a type of food or cooking. Chef de cuisine (kitchen chef; "chief of the kitchen")

  5. Sous-chef - Wikipedia

    en.wikipedia.org/wiki/Sous-chef

    The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards.

  6. Restaurant management - Wikipedia

    en.wikipedia.org/wiki/Restaurant_management

    Restaurant management is the profession of managing a restaurant.Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States.

  7. Cook (domestic worker) - Wikipedia

    en.wikipedia.org/wiki/Cook_(domestic_worker)

    The term can refer to the head of kitchen staff in a great house or to the cook-housekeeper, a far less prestigious position involving more physical labour.. The cook in an English great house was traditionally female; today's residences may employ a head cook or chef who may be of either gender.

  8. Basic vs. Executive Costco Membership: Here's the ... - AOL

    www.aol.com/basic-vs-executive-costco-membership...

    Not sure which Costco membership is right for you? There's one simple number you need to know. Find out what it is here.

  9. Chief of staff - Wikipedia

    en.wikipedia.org/wiki/Chief_of_staff

    The title chief of staff (or head of staff) identifies the leader of a complex organization such as the armed forces, institution, or body of persons and it also may identify a principal staff officer (PSO), who is the coordinator of the supporting staff or a primary aide-de-camp to an important individual, such as a president, or a senior military officer, or leader of a large organization.