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The "Chicken Dance", also known and recorded as Der Ententanz, Tchip Tchip, Vogerltanz, the Bird Song, the Chicken Song, the Birdie Song, the Bird Dance, Danse des Canards, the Duck Dance, El Baile de los Pajaritos, O Baile dos Passarinhos, Il Ballo del Qua Qua, Check Out the Chicken, or Dance Little Bird, is an oom-pah song; its associated fad dance has become familiar throughout the Western ...
Bob Kames (April 21, 1925 – April 9, 2008) was an American musician who specialized in genres such as polka.Kames is credited with developing and popularizing the modern-day version of the song "Dance Little Bird," which is much better known by its more common name, The Chicken Dance. [1]
The Chicken is a popular rhythm and blues dance that started in America in the 1950s, in which the dancers flapped their arms and kicked back their feet in an imitation of a chicken. The dance featured lateral body movements. It was used primarily as a change of pace step while doing the twist.
A slice of chicken pastilla. Poultry pastilla was traditionally made of squab (fledgling pigeons), but shredded chicken is more often used today. It combines sweet and savoury flavours; crisp layers of the crêpe-like werqa, savory meat slow-cooked in broth and spices and then shredded, and a crunchy layer of toasted and ground almonds, cinnamon, and sugar. [16]
Kolomna claims to be the birthplace of original "white-foam" pastila and maintains a museum and a museum factory dedicated to history and traditions of pastila production. [12] [13] [14] The museum occupies a merchant house dating from ca. 1800, while the museum factory is located in a historical factory building.
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Many 1950s and 1960s dance crazes had animal names, including "The Chicken" (not to be confused with the Chicken Dance), "The Pony" and "The Dog". In 1965, Latin group Cannibal and the Headhunters had a hit with the 1962 Chris Kenner song Land of a Thousand Dances which included the names of such dances.
Initially, pastillas de leche were primarily home-made by carabao-rearing farmers.A small-scale industry on the food product soon grew, with the pastillas made from either carabao or cow milk or both.