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  2. How to Make Mashed Potatoes 10x Better, According to ... - AOL

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    Related: How to Make a Baked Potato 10x Better. Tips for Making Bobby Flay’s Mashed Potatoes. Choose the right potatoes. Yukon gold potatoes work best for this recipe but if you can't find those ...

  3. My family loves my homemade mashed potatoes. Here's how ... - AOL

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    I make the best mashed potatoes in less than 15 minutes. ... the more starch is released from the potatoes, which can lead to a gummy, unpleasant consistency. ... Better Homes & Gardens.

  4. How to Make Mashed Potatoes 10x Better, According to My ... - AOL

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    When it comes to all of the glorious ways to cook potatoes, I would put mashed somewhere on the bottom of the totem pole, after domino potatoes, Hasselback potatoes, a crispy rosti potato pancake ...

  5. Maltodextrin - Wikipedia

    en.wikipedia.org/wiki/Maltodextrin

    Maltodextrin can be enzymatically derived from any starch, such as corn, potato, rice or cassava. [1] [4] [5] In the United States, this starch is usually corn; in Europe, it is common to use wheat. A food starch is boiled. The resulting paste is treated with a combination of acid and enzymes to produce maltodextrins. [6]

  6. Hula Hoops - Wikipedia

    en.wikipedia.org/wiki/Hula_Hoops

    Hula Hoops are a snack food made out of potatoes and corn in the shape of short, hollow cylinders.They were created by KP Snacks in the United Kingdom in 1973. As well as being sold in the UK, they are also sold in the Republic of Ireland, New Zealand and South Africa.

  7. Vegetable chip - Wikipedia

    en.wikipedia.org/wiki/Vegetable_chip

    Vegetable chips (also referred to as veggie chips) [1] [2] are chips that are prepared using vegetables other than potatoes. Vegetable chips may be fried , deep-fried , dehydrated, dried, or baked. Many different root vegetables or leaf vegetables may be used.

  8. The Secret Ingredient to Better Mashed Potatoes - AOL

    www.aol.com/lifestyle/secret-ingredient-better...

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  9. Glucose syrup - Wikipedia

    en.wikipedia.org/wiki/Glucose_syrup

    Glucose syrup on a black surface. Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.