Search results
Results From The WOW.Com Content Network
Chip carving or chip-carving, kerbschnitt in German, is a style of carving in which knives or chisels are used to remove small chips of the material from a flat surface in a single piece. The style became important in Migration Period metalwork, mainly animal style jewellery, where the faceted surfaces created caught the light to give a ...
Archaic motifs: the style of archaic bronzes produced during the Tang dynasty was a popular form of vessel in the Qing period, so much so that replicas and forgeries were made. Patterns and vessel shapes from even earlier Chinese history were also valued. Patination was used as a technique to simulate the aged look of bronzes and archaic ...
Ukrainian pysanka Easter egg sculptures resembling pisanica in front of the Zagreb Cathedral, Croatia. Egg decorating is the art or craft of decorating eggs.It has been a popular art form throughout history because of the attractive, smooth, oval shape of the egg, and the ancient associations with eggs as a religious and cultural symbol.
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
Sanbeiji is served with no sauce; the dish is cooked until all the sauce evaporates and is absorbed by the chicken. When it is served at the table, the chicken should be sizzling—even popping—on the cusp of burning. This gives the chicken a crisper texture (and richer flavor) unlike most other Chinese or Taiwanese stewed dishes.
Mudiao is traditional Chinese wood-carving, a form of sculpture, and is still practiced today. Mudiao is characterised by detailed fretwork, [1] [2] and is sometimes covered with gold foil. [3] Mudiao products include chests, furniture, screens and even buildings. [1] [4] [5] Chippendale was strongly influenced by mudiao work.
It's usually a fast-casual setup with a menu that includes chicken burgers, popcorn chicken, something called New Orleans-style chicken and some other deep-fried delicacies (mozzarella sticks ...
White cut chicken or white sliced chicken (traditional Chinese: 白切雞; simplified Chinese: 白切鸡) is a type of siu mei. [1] Unlike most other meats in the siu mei category, this particular dish is not roasted, but poached. [2] The dish is common to the cultures of Southern China, including Guangdong, Fujian and Hong Kong.