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Learn how to make pierogi, the traditional Polish dumplings, with this easy recipe. You'll need sour cream, eggs, flour, baking powder, salt, and fillings of mashed potato, onion, and sauerkraut.
Learn how to make pierogi, the cheesy, creamy mashed potato filled dumplings from Poland, with a simple dough and a buttery onion sauce. This recipe is easy, accessible and delicious, perfect for a weekend project or a party.
Learn how to make the real Polish Pierogi with a few simple ingredients and different fillings. Find out the history, types and tips of this popular Polish dumpling dish.
Learn how to make pierogi, the classic Polish dumplings, with cheese, potatoes, and mushrooms. Follow the easy steps to make the dough, filling, and boil the pierogi.
Learn the traditional recipe and techniques for making pierogi, the filled dumplings that are a staple of Polish cuisine. Find out the origin stories, the fillings, the toppings and the...
Learn how to make pierogi ruskie, a classic Polish dish of potato and cheese dumplings, with a simple dough and filling. Find out the best cheese, potatoes, seasoning and serving suggestions for this festive meal.
Learn how to make homemade pierogi z serem, a traditional Polish dish of dumplings filled with farmer's cheese. Follow the step-by-step instructions, tips, and variations for a perfect result.
Learn how to make simple and quick Polish Lazy Pierogi (Pierogi Leniwe) with farmer's cheese, eggs, and flour. These dumplings are perfect for a meatless dinner or a sweet treat with butter and breadcrumbs or sugar and cinnamon.
Pierogi, or Polish dumplings, epitomize comfort food. They’re rich, filling, and taste best when they’re homemade. We set out to discover the makings of perfect pierogi.
These Polish dumplings are the real deal and surprisingly simple to make. Serve sprinkled with crisp fried onions.