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  2. Filipino Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_Chinese_cuisine

    In Tagalog, it can mean both fish (pesang dalag) and chicken (pesang manok). As well, foods such as pata tim and pato tim refer to the braising technique (Chinese: 燉 or 燖 or 𤆤; Pe̍h-ōe-jī: tīm) used in Chinese cooking.

  3. Piyanggang manok - Wikipedia

    en.wikipedia.org/wiki/Piyanggang_manok

    Piyanggang manok, also spelled pyanggang manok, is a Filipino dish consisting of chicken braised in turmeric, onions, lemongrass, ginger, siling haba chilis, garlic, coconut milk, and ground burnt coconut. It originates from the Tausug people of Sulu and Mindanao.

  4. List of Chinese soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_soups

    Typical Chinese chicken soup is made from old hens and is seasoned with ginger, scallions, black pepper, soy sauce, rice wine and sesame oil. Chinese herbal soups – homemade remedies with herbs or adaptogens (a well-known example is ginseng) to help heal specific health concerns. Corn crab soup; Crossing the bridge noodles

  5. Miso-Ginger Chicken and Cabbage Recipe - AOL

    homepage.aol.com/.../miso-ginger-chicken-and-cabbage

    1. In a bowl, whisk the miso, garlic, sesame oil and 1/2 cup of the stock. In a large skillet, heat the vegetable oil. Add the chicken, season with salt and pepper and cook over high heat until just cooked through, 4 minutes; using a slotted spoon, transfer to a plate.

  6. Miso-Ginger Chicken and Cabbage Recipe - AOL

    www.aol.com/.../miso-ginger-chicken-and-cabbage

    1. In a bowl, whisk the miso, garlic, sesame oil and 1/2 cup of the stock. In a large skillet, heat the vegetable oil. Add the chicken, season with salt and pepper and cook over high heat until ...

  7. Ginger Shiitake Soup with Cabbage and Edamame Beans

    homepage.aol.com/food/recipes/ginger-shiitake...

    In soup pot or large Dutch oven over medium heat, sauté ginger and leek in oil until soft (about 3 minutes). Add shiitakes and sauté 45 minutes or until mushrooms start to brown. Add cabbage, carrots, edamame beans, tamari and water left over from soaking shiitakes. Cover and simmer 10 minutes or until carrots are soft.

  8. AOL Food - Recipes, Cooking and Entertaining - AOL.com

    www.aol.com/food/recipes/soy-ginger-soba-noodles

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  9. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    The noodles are thicker than that of the Palabok and Luglug. Pancit estacion: Cavite Noodles This is a type of pancit, or stir-fried rice noodle dish, which originated in Tanza, Cavite. Its main ingredient is mung bean sprouts (used as a substitute for rice noodles). Its sauce includes corn starch, atsuete, tinapa and kamias. Pancit palabok ...