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Place the turkey carcass in a large pot. Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours. Strain and reserve stock (reserving excess turkey meat, if desired).
Try it in a Cream of Onion Soup or Chicken Noodle Soup (consider making a version with leftover turkey meat instead of shredded chicken), or make a turkey pot pie with the stock and meat.
This simple turkey carcass soup with noodles. Here's how to make it on Thanksgiving and beyond. The best cure for overeating on Thanksgiving day? This simple turkey carcass soup with noodles.
Jane Ellen Brody (born May 19, 1941) is an American journalist/food writer principally covering science and nutrition. She wrote for The New York Times as its weekly "Personal Health" columnist from 1976 to 2022. [1] Her column was syndicated nationwide, and she wrote several books on health.
The Sioux Chef's Indigenous Kitchen is a recipe book written by Sean Sherman with Beth Dooley, published by the University of Minnesota Press in Minneapolis, Minnesota.Sean Sherman is an Oglala Lakota chef who was born in Pine Ridge, South Dakota, and is currently based in South Minneapolis.
Soup is the second studio album by American rock band Blind Melon, released on August 15, 1995, through Capitol Records. It is the band's last album released during the lifetime of vocalist Shannon Hoon .
Simply swap the rotisserie chicken for leftover turkey to make this comforting bowl of soup. You can even use extra scraps of pie dough from the holiday to make the cheesy cheddar crust dippers ...
This healthy veggie-loaded soup is an easy way to use up leftover Thanksgiving turkey. Adding the lemon juice right before serving sharpens the taste, making it light and bright. Foh Gai Jook ...