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The Oleato, Latin for "oil," drinks in Starbucks' new line contain Partanna, an Italian extra virgin olive oil brand with over 100 years of tradition, farming premium extra virgin olive oil.
Starbucks is betting big on olive oil — and I had to see why. On Jan. 30, the chain’s Oleato beverages — drinks infused with Partanna extra-virgin olive oil — became available at all ...
When the drinks debuted in early 2023, they were described by the coffee giant as “arabica coffee deliciously infused with Partanna cold pressed extra virgin olive oil.”
Launched exclusively in Italy in 2023, the coffees are infused with Partanna extra virgin olive oil “ to create a velvety smooth, deliciously lush” beverage, according to a news release. The ...
Extra virgin olive oil is mostly used raw as a condiment and as an ingredient in salad dressings. If uncompromised by heat, the flavor is stronger. It also can be used for sautéing. When extra virgin olive oil is heated above 210–216 °C (410–421 °F), depending on its free fatty acid content, the unrefined particles within the oil are burned.
When Shultz tried this, he discovered a “delicious and unexpected alchemy of Starbucks coffee beverages infused with Partanna extra virgin olive oil" and sought to bring this innovation to the ...