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Soak cashews: place in bowl and cover with 2” hot water. Soak 15 minutes, then drain and set aside. Heat oil in skillet over medium heat. Add shallot and cook until translucent.
Fresh mushrooms, porcini stock and miso pack this vegan pasta dish with umami. Briny capers brighten up the flavors, and cashew cream smoothes the edges. Fresh mushrooms, porcini stock and miso ...
Vegan sausage, along with a raw cashew base, packs this soup with plenty of plant-based protein. Fresh lemon juice, chopped thyme and parsley add vibrancy and herby flavor right before serving ...
Vegetables, Nuts, Paneer Cheese in a tomato cream sauce: Pakhala: Cooked rice with water: Vegetarian Palak paneer: Palak paneer is a popular vegetarian dish from the Indian subcontinent that consists of fresh spinach leaves palak cooked with cubes of Paneer cheese in a rich and creamy tomato-based sauce. Vegetarian Paneer butter masala
"Veggie Pizza (Indian twist!), Pasta in White Wine Sauce" TBA (21) "Stuffed Pepper Loaf, Goat Cheese Salad" TBA (22) "Tofu, Cashews and Vegetable Stir Fry, Kongnamul Kimchi (Soybean Sprout Kimchi)" TBA (23) "Spinach and Orzo Pie, Stuffed Tomatoes" TBA (24) "Tempeh Scaloppine with Sorrel Cream, Tofu Burgers" TBA (25)
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Coconut-based vegan whipped cream. Plant cream is an imitation of dairy cream made without dairy products, and thus vegan. It is typically produced by grinding plant material into a thick liquid to which gums are added to imitate the viscosity and mouthfeel of cream. Common varieties are soy cream, coconut cream, [1] [2] [3] and cashew cream. [4]
A one-ounce portion (or quarter cup) of raw cashews provides 5 grams of protein and 12 grams of healthful fat. It also provides a range of nutrients, including 20 percent of the Daily Value for ...