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Here are 25 easy ham glaze recipes for Easter, Christmas and all other holidays that call for ham. Browse through them, make sure to pin your favorites and let's get cooking!
Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.
Brown Sugar Pineapple Ham. This retro glazed ham is a classic stunner for the center of a table, and just a few easy sides short of a fantastic Christmas feast. Get the Brown Sugar Pineapple Ham ...
Many recipes for traditional honey-baked hams use up to two cups of brown sugar or honey to sweeten the meat. By using juicy oranges, you'll still get a delightful sweetness but save a lot of ...
With a long, sharp knife, cut off most of the dark outer layer on top of ham, leaving all the fat. Score fat diagonally in a diamond pattern without cutting down to the meat. 2.
Yields: 18 servings. Prep Time: 20 mins. Total Time: 3 hours 20 mins. Ingredients. 1 (15- to 18-lb.) fully cooked bone-in ham. Whole cloves. 3 c. brown sugar
Continue baking, uncovered, basting every 15 minutes, until ham is glazed and beginning to brown and a meat thermometer registers 140°F, 45 minutes to 1 hour. Transfer ham to a platter; let rest ...
Remove the foil and brush the ham with the glaze. Roast for 30 minutes longer, glazing every 10 minutes, until the top is lightly caramelized. Transfer the ham to a platter and let rest for 15 ...