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Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.
Before glazing any type of ham, however, it must be thoroughly cooked. Since the ham glaze will contain sugars of some sort, it's important not to glaze the ham until the last 20-30 minutes of the ...
Yields: 18 servings. Prep Time: 20 mins. Total Time: 3 hours 20 mins. Ingredients. 1 (15- to 18-lb.) fully cooked bone-in ham. Whole cloves. 3 c. brown sugar
Return the glaze to a simmer and cook over moderate heat, stirring occasionally, until slightly thickened, about 10 minutes. Remove the foil and brush the ham with the glaze.
How Long to Cook a Ham. Maple Bourbon Glazed Ham Recipe Ingredients. 1 (7- to 9-lb) fully cooked, smoked half ham. ½ cup pure maple syrup. ½ cup packed brown sugar. ⅓ cup bourbon.
Continue baking, uncovered, basting every 15 minutes, until ham is glazed and beginning to brown and a meat thermometer registers 140°F, 45 minutes to 1 hour. Transfer ham to a platter; let rest ...
Brown Sugar Pineapple Ham. This retro glazed ham is a classic stunner for the center of a table, and just a few easy sides short of a fantastic Christmas feast. Get the Brown Sugar Pineapple Ham ...
With a long, sharp knife, cut off most of the dark outer layer on top of ham, leaving all the fat. Score fat diagonally in a diamond pattern without cutting down to the meat. 2.