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Season the fish liberally with the barbecue rub and set aside. In a medium bowl, combine the slaw mix with the barbecue sauce. Mix well and set aside. In another medium bowl, combine the tomato ...
2 Hass avocado, halved, pitted and peeled; 1 / 4 cup low-fat sour cream or Greek yogurt; 1 small jalapeño, seeded and thinly sliced; 2 tbsp minced red onion; 2 tbsp chopped cilantro; 5 tbsp fresh ...
You can also get the same sweet hot sauce on boneless or bone-in wings. Taco Bell. 3. Taco Bell: Cheesy Chicken Crispanada. ... Beer Battered Crispy Fish Tacos: ...
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Algérienne sauce or "Algerian sauce", is a sweet and spicy sauce with a yellowish-orange color. It is often available at fast-food businesses serving French tacos or kebabs , as well as friteries and other similar fast-food businesses, in Algeria , Tunisia , Morocco , Belgium , France , and Switzerland .
Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.