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A famous stew made of meat, potatoes, Spätzle and several kinds of vegetables like potatoes and carrots. Käsespätzle: Main course Dish of Spätzle and fried onions gratinated with cheese. Wibele: Snack Small, sweet biscuits. Himbeergeist: Beverage A fruit-based Schnapps produced mainly in Germany and the Alsace region of France. Kirschwasser ...
Vegetables are often used in stews or vegetable soups, but are also served as side dishes. Carrots, [ 16 ] cauliflower, [ 17 ] [ 18 ] turnips, [ 19 ] spinach, [ 20 ] peas, [ 21 ] beans, broccoli and many types of cabbage are very common.
This is a list of German soups. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. In Germany, soups are a popular and significant food, and many Germans eat soup at least once a week. [1] In German cuisine, it may be served as a first course or as a main ...
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
German fries; German potato pancakes; Hamburger Aalsuppe — a fish soup from the city of Hamburg; Hamburg parsley — the city of Hamburg; Harzer — cheese from the Harz mountain range; Waldorf salad — via the Waldorf Hotel after the town of Walldorf, Baden, where the Astoria family originated from; Baked goods Black Forest cake
Germany's climate has historically favored production of hardy vegetables (like turnips, cabbage and onions), as well as barley, which is reflected in German cuisine. Germany imported about a third of its food supplies in 1914. These imports were targeted from the start of the First World War.
This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [ 1 ] It is produced either by plants , animals , or fungi , and contains essential nutrients , such as carbohydrates , fats , proteins , vitamins , and minerals .
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.