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The coffee plant originates in the Ethiopian region of Kaffa.According to legend, the 9th-century goat herder Kaldi discovered the coffee plant after noticing the energizing effect the plant had on his flock, but this story did not appear in writing until 1671.
Gesha coffee, sometimes referred to as Geisha coffee, [1] is a variety of coffee tree that originated in the Gori Gesha forest, Ethiopia, though it is now grown in several other nations in Africa, Asia, and the Americas. It is widely known for its unique flavor profile of floral and sweet notes, its high selling price, and its exclusivity as ...
Sidama is one of the major coffee-producing regions in Ethiopia. It supplies over 40% of washed coffee to the central market. Coffee is the single major export earner for the country. Export earnings from coffee ranges from 60 to 67% although the country's share in the world market is less than 3%. [3]
What is an Ethiopian coffee ceremony? The daily practice of drinking coffee with family and friends is commonly called an Ethiopian coffee ceremony, particularly in the West, but “we call it ...
A man takes a sample of coffee beans from bags in an Ethiopian warehouse for grading. Grading is the process of categorizing coffee beans by various criteria such as size of the bean, where and at what altitude it was grown, how it was prepared and picked, and how good it tastes (cup quality). Coffees also may be graded by the number of ...
Coffee harvest in Ethiopia. Coffee, which originated in Ethiopia, is the largest foreign exchange earner. Agriculture accounted for 50% of GDP, 83.9% of exports, and 80% of the labor force in 2006 and 2007, compared to 44.9%, 76.9% and 80% in 2002–2003, and agriculture remains the Ethiopian economy's most important sector. [7]