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Sweet, savory, and spicy all rolled into one, this slow-cooker flank steak recipe is actually very simple, requiring around 10 minutes of prep time. Recipe: The Recipe Critic.
This classic Cuban dish is made from shredded beef (in this case flank steak) that's slow cooked with peppers, tomatoes, and warm, smoky spices. You can serve with rice, beans, and tostones for a ...
85 Slow Cooker Recipes That'll Satisfy the Family. 24 Unfussy Shredded Chicken Recipes for Busy Weeknights. ... Get the recipe for Herb-Garlic Crusted Flank Steak with Pan-Roasted Grapes.
Place the steak into the dish or the bag and turn to coat. Cover the dish or seal the bag and refrigerate for 1 hour. Remove the steak from the marinade. Discard the remaining marinade. Lightly oil the grill rack and heat the grill to medium. Grill the steak for 10 minutes for medium rare or to desired doneness.
Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...
Why I Love It: slow cooker recipe, Paleo-friendly, high protein. Serves: 1 person. ... Get the Recipe. 48. Grilled Flank Steak with Lemon Herb Sauce. Photo Eric Moran/Styling: Erin McDowell.
Cuban dish of ropa vieja (shredded flank steak in a tomato sauce base), black beans, yellow rice, plantains and fried yuca with beer Ropa vieja (Spanish pronunciation: [ˈro.pa ˈβje.xa]; "old clothes") is a dish with regional variations in Latin America, the Philippines, and Spain.
In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once, until medium, about 8 minutes per side. Transfer the steak to a board and let stand for 10 minutes. Slice the steak, transfer to plates and serve.