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  2. Italy’s prized white truffles sell for big money in fancy ...

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    Italy’s white truffles are becoming more elusive because of rising temperatures. Now a wave of attacks on the dogs that hunt them is creating more problems. Italy’s prized white truffles sell ...

  3. Everything you need to know about truffles, including the ...

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  4. Tuber magnatum - Wikipedia

    en.wikipedia.org/wiki/Tuber_magnatum

    The white truffle market in Alba is busiest in the months of October and November when the Fiera del Tartufo (truffle fair) takes place. [16] In 2001, Tuber magnatum truffles sold for between $2,200–$4,800 per kilogram ($1,000–$2,200 per pound); [ 17 ] as of December 2009, they were being sold at $14,203.50/kg.

  5. Michigan truffle company delivers world’s most expensive ...

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    Old World Truffles delivers European truffles to Detroit restaurants and home chefs alike.

  6. Agriculture in New York - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_New_York

    Agriculture is a major component of the New York economy. [1] As of the 2012 census of agriculture, there were over 35,000 farms covering an area of 7 million acres (28,000 km 2) which contributed $5.4 billion in gross sales value and $1.2 billion in net farm income to the national economy.

  7. Truffle hog - Wikipedia

    en.wikipedia.org/wiki/Truffle_hog

    In 1875, a truffle hog could cost up to 200 francs. [4] A skilled truffler could more than make up for this investment from the high price of truffles on the gourmet food market. In Italy , the use of pigs in truffle hunting has been prohibited since 1985, as the animals can cause damage to the mycelia of truffles while digging, reducing the ...

  8. What Exactly Is a Truffle and Why Does It Cost So Much? - AOL

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  9. Tuber melanosporum - Wikipedia

    en.wikipedia.org/wiki/Tuber_melanosporum

    Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle, [1] is a species of truffle native to Southern Europe. It is one of the most expensive edible fungi in the world. In 2013, the truffle cost between 1,000 and 2,000 euros per kilogram.