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Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices.
The GR Yaris went into production in September 2020 on a dedicated assembly line in the Motomachi plant, that Toyota calls the "GR Factory" and is staffed by master craftsman team members. [ 7 ] On 30 July 2021, the production of GR Yaris would be extended for two years due to strong demand for the vehicle and continues to be in production as ...
The Toyota GR Yaris Rally1 is a Rally1 car built by Toyota Gazoo Racing WRT that has been driven in the World Rally Championship since 2022. The prototype car is based on the GR Yaris production car. [4] The car won the Autosport Awards Rally Car of the Year in 2022. [5]
The Toyota Probox is a 5-door, 2- or 4-seater passenger car (Probox Wagon) and light commercial van (Probox Van) produced by the Japanese automaker Toyota since July 2002. It replaced the Corolla/Sprinter van [1] and served as a slightly shorter version of the now-discontinued Toyota Succeed.
In Australia, it is known as the Yaris sedan and was sold alongside the Vitz-based Yaris hatchback. [35] The Yaris sedan was available only in a 1.5 L 1NZ-FE 81-kilowatt (109 hp) petrol engine. There were two variants of the model, namely the YRS and YRX, with the former being the model with the basic necessities.
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
The Toyota Yaris WRC is a World Rally Car designed by Toyota Gazoo Racing WRT to compete in the World Rally Championship. [7] The car is based on the Vitz-based XP130 Toyota Yaris , and is the first car Toyota have competed with in the WRC since withdrawing from the championship at the end of the 1999 season to focus on their Le Mans Prototype ...
Like its predecessor, the restaurant has late night hours: 11 a.m. to 11 p.m. Monday to Thursday; 11 a.m. to 2 a.m. Friday and Saturday; and 1 to 10 p.m. Sunday. Fabe’s Peruvian Rotisserie Co ...