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The Last Frontier is a 1955 American Western film directed by Anthony Mann and starring Victor Mature, Guy Madison, Robert Preston, and Anne Bancroft.The film is set during the American Civil War at an isolated army base at the far reaches of the American frontier, where the Indians still far outnumber the whites.
Farm land became more expensive and taxes increased. As a result, many farmers sold their land to developers. [18] Dairy farming continued in the Matanuska Valley into the 21st century, largely through the Matanuska Maid Dairy (state-owned until 2006) and then the Matanuska Creamery, the largest of three dairies in the state.
Farm Families and Change in 20th-Century America (U of Kentucky Press, 2021) Fry, C. Luther. American Villagers (1926) online, heavily statistical. Fry, John J. " 'Good Farming–Clear Thinking-Right Living': Midwestern Farm Newspapers, Social Reform, and Rural Readers in the Early Twentieth Century," Agricultural History (2004) 78#1 pp.34–49 ...
Around 1910, they sold the house in town, moved back to the farm, and completed the farmhouse with the proceeds. What began as about 40 acres (16.2 hectares) of thickly wooded, stone-covered hillside with a windowless log cabin became in 20 years a relatively prosperous poultry, dairy, and fruit farm, and a 10-room farmhouse. [27]
The number of farms with more than 2,000 acres (810 ha) almost doubled between 1987 and 2012, while the number of farms with 200 acres (81 ha) to 999 acres (404 ha) fell over the same period by 44%. [12] Farm productivity increased in the United States from the mid-20th century until the late-20th century when productivity began to stall. [13]
In 1988, the dairy industry's receipts represented 21% of all farm receipts in the state. [5] In 2019, in governor Mike Dunleavy's proposed budget, he eliminated the funding for the state’s only dairy inspector, which would force the closure of the states last commercial dairy- Havemeister Dairy in Palmer, Alaska. [8]
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The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.