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In the United States, food-grade lye must meet the requirements outlined in the Food Chemicals Codex (FCC), [5] as prescribed by the U.S. Food and Drug Administration (FDA). [6] Lower grades of lye that are unsuitable for use in food preparation are commonly used as drain cleaners and oven cleaners. [6] [page needed]
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In the United States, food-grade lye must meet the requirements outlined in the Food Chemicals Codex (FCC), [34] as prescribed by the U.S. Food and Drug Administration (FDA). [35] Lower grades of lye are commonly used as drain or oven cleaner. Such grades should not be used for food preparation, as they may contain impurities harmful to human ...
Canning involves cooking food, sealing it in sterilized cans or jars, and boiling the containers to kill or weaken any remaining bacteria as a form of sterilization. It was invented by the French confectioner Nicolas Appert. [4] By 1806, this process was used by the French Navy to preserve meat, fruit, vegetables, and even milk.
We've compiled a collection of freezer tips to help you store food better, prevent waste and make the most of your leftovers. We cover meats, veggies and a handful of foods you may not even ...
Kathy Bernard, acting manager at the U.S. Department of Agriculture, give us tips on the proper cold storage of food. Check out the slideshow above to learn her tricks. For more Food Storage Tips ...