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1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. 2. Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing. 3.
This one's pretty standard: You'll combine a pound of ground beef (or turkey, if that's what you prefer) with bread crumbs, onion, bell pepper, egg, and ketchup for a tender, weeknight meatloaf ...
Crumble beef over mixture and mix well (mixture will be moist). Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 hours or until no pink remains and a meat ...
You can look for 85/15 ground beef, which is 85% lean beef with 15% fat, or 80/20. While you can use raw onions instead of sautéed ones, the cooked vegetables add moisture, texture, and flavor ...
The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. [1] It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry, and seafood are also used, sometimes in combination. Vegetarian adaptations of meatloaf may use imitation meat or pulses.
The remaining bakers must create a comfort food dessert imposter — meatloaf (Cole), fried chicken (Justice), mac and cheese (Audra), PB&J (Keili), chili (Reese), roast beef sandwich (Maya), hot dog (Dylin), meatball sub (Aidan), grilled cheese sandwich (Kaniyah), and a burrito (Jason). The bakers are then asked to make a side of chips and salsa.
"One common mistake I see is when people use ground beef that is 90/10 lean to fat or 80/20 to make meatloaf," Arturo told TODAY Food. "This meat alone is not fatty enough to make a moist meatloaf.
Recipes for stir-fried chicken and zucchini in ginger sauce; stir-fried tofu, snow peas, and red onion in hot and sour sauce; and stir-fried shrimp, asparagus, and yellow pepper in lemon sauce. Featuring an Equipment Corner covering chef's knives and a Tasting Lab on soy sauce.