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Pages in category "Bartending equipment" The following 29 pages are in this category, out of 29 total. This list may not reflect recent changes. B. Bar spoon;
The cocktail shaker can be traced to 7000 BCE in prehispanic Mexico and South America, where the jar gourd was used as a closed container. In 1520, Hernán Cortés wrote to King Charles V of Spain of a drink made from cacao, served to Montezuma with much reverence, frothy and foaming from a golden cylinder.
A muddler is a bartender's tool, used like a pestle to mash—or muddle—fruits, herbs and spices in the bottom of a glass to release their flavor. [1] [2] Description
Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.
Bartending equipment (2 C, 29 P) W. Works about bartending (3 C, 9 P) ... Pages in category "Bartending" The following 35 pages are in this category, out of 35 total.
As the COVID-19 pandemic drastically affected the food and beverage business, Makr Shakr was credited in media as one of the robotic devices that have offered solutions to alleviate the difficult situation faced by the industry, from reducing human contact and the possibility to spread the virus, [14] to providing relief for the shortage of manpower.
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