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  2. 14 Summer Sausage Recipes That Go Beyond Cured Meat Boards - AOL

    www.aol.com/lifestyle/14-summer-sausage-recipes...

    Perfect in pasta, pinwheels and pierogis! For premium support please call: 800-290-4726 more ways to reach us

  3. What Is Summer Sausage And Why Do Southerners Love To ... - AOL

    www.aol.com/summer-sausage-why-southerners-love...

    Summer sausage was created as a way to preserve meat without refrigeration, and so it was one of the meats that could be eaten even in warm summertime months since it was slow to spoil and very ...

  4. Summer sausage - Wikipedia

    en.wikipedia.org/wiki/Summer_sausage

    Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used. Seasonings may include mustard seeds, black pepper, garlic salt, or sugar. [2] [3] Fermentation of summer sausage lowers pH to slow bacterial growth and give a longer shelf life, causing a tangy taste.

  5. List of Norwegian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_dishes

    Salmon is cured in much the same way as gravlaks, but the process takes longer and it is common to hang it to dry for a couple of weeks. Cured fish is often also smoked. [75] Summer sausage – a number of sausages that have been preserved through salting (curing) or smoking and drying. Cured sausages are made from chopped or ground, cleanly ...

  6. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    In this style of sausage, after stuffing into 70 mm (2.8 in) to 76 mm (3.0 in) hog buns or fiberous casings, the sausage is submerged in 70 °C (158 °F) water for 2 to 2 + 1 ⁄ 2 hours until the internal temperature reaches 67 °C (153 °F). At this point the sausage should be chilled in ice water, then cold smoked at a temperature of 46 to ...

  7. Making venison sausage marks tasty finale to successful deer ...

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    The task at hand: Make 50 pounds of venison sausage — 15 pounds of summer sausage, 10 pounds of snack sticks and 25 pounds of Polish sausage — over the next day and a half. Deer season was ...

  8. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Sai ua – Grilled pork sausage of Northern Thailand; Summer sausage – Sausages that can be kept without refrigeration; Träipen; Vegetarian sausage – may be made from tofu, seitan, nuts, pulses, mycoprotein, soya protein, vegetables or any combination of similar ingredients that will hold together during cooking [2]

  9. Twins' offense has apparently been revived by a summer sausage

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    Tapping the sausage has become enough of a thing with the Twins that beat reporters asked manager Rocco Baldelli about the team's new totem after Sunday's 11-5 win over the Los Angeles Angels. "It ...