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Capture fisheries can be broadly classified as industrial scale, small-scale or artisanal, and recreational. Close to 90% of the world's fishery catches come from oceans and seas, as opposed to inland waters. These marine catches have remained relatively stable since the mid-nineties (between 80 and 86 million tonnes). [11]
[25]: 28 The average production of marine capture fisheries increased from 1.32 million MT per year in the 1980s, to 1.68 million in the 1990s, and 2.08 in the 2000s. In 2018, 1.89 million MT were caught, 2% of the global total. [33]: 13 Inland capture fisheries produced 160 thousand MT in 2018, about 1% of the global inland catch.
1 Marine and inland production. 2 Marine ... The productivity of marine fisheries is largely determined by marine ... The density difference is a function of ...
The inland Cordillera Administrative Region has a small inland municipal fisheries sector producing only 539.15 metric tons. The only other region with more productive inland fisheries than coastal fisheries is Calabarzon, with a 35,047.27 metric ton inland fishery and a 31,871.12 metric ton marine fishery in 2022. [4]: 68–69
Since then, the numbers have fallen back to around 2.3 million tons (2.5 million S/T) annually with considerable differences between years. Besides the fish caught, it is estimated that 150,000 metric tons (165,000 S/T) of unmarketable by-catch are caught and around 85,000 metric tons (94,000 S/T) of dead and injured invertebrates .
Municipal fisheries and aquaculture combined produced 73% of all catch from 2011 to 2020. [77] From 2012 to 2021, aquaculture was far more productive than municipal fisheries, whose productivity was in turn slightly higher than that of commercial fisheries. [74]: 27 In terms of value the difference was not as large.
The text of Target 14.7 of Sustainable Development Goal 14 states: "By 2030, increase the economic benefits to small island developing states and least developed countries from the sustainable use of marine resources, including through sustainable management of fisheries, aquaculture and tourism".
World capture fisheries and aquaculture production by species group [1]. The global commercial production for human use of fish and other aquatic organisms occurs in two ways: they are either captured wild by commercial fishing or they are cultivated and harvested using aquacultural and farming techniques.