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Generally, a pat of butter is a single portion of butter, typically served up in a foil packet, tiny plastic tub, or artfully molded and shaped into a ball or square.
For hamburgers you should insert the thermometer probe through the side of the patty, all the way to the middle. Make sure to check each piece of meat or patty because heat can be uneven. Temperature should be 71 °C (160 °F) for beef, lamb, veal, or pork and 74 °C (165 °F) for poultry. [2]
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The Griller patty was flavored so that it had a taste similar to a hamburger that had been grilled over a charcoal-fired grill. [161] One of its international failures was the BK Crown Jewels line of sandwiches, originally sold in New Zealand. These larger, adult-oriented sandwiches were made with fried and grilled chicken or a Whopper patty ...
Packet containing a dishwasher tablet. A packet or sachet is a small bag or pouch, made from paper, foil, plastic film or another type of packing material, often used to contain single-use quantities of foods or consumer goods such as ketchup or shampoo. Packets are commonly opened by making a small rip or tear in part of the package, and then ...
Self-heating rice with quicklime and water as heating source, taken before adding water to quicklime. The source of the heat for the self-heated can is an exothermic reaction that the user initiates by pressing on the bottom of the can.