Search results
Results From The WOW.Com Content Network
Cheese and onion pie is a savoury dish, [1] the basis of which is an outer layer of savoury pastry filled with a mixture of cheese, onion, herbs and sometimes potato. Many recipes contain Lancashire cheese , indicating parentage of North West England.
Meat and potato pie is a popular variety of pie eaten in England. [1] Meat and potato pie comes in many versions and consists of a pastry casing containing: potato, either lamb or beef, and sometimes carrot and/or onion. [2] They can often be bought in a speciality pie shop, a type of bakery concentrating on pies, or in a chip shop.
Recipes: Cheese, potato and onion pie; lemon and lavender loaf cake; chocolate and prune tart; and lemon and lavender posset with lavender biscuits. [9] 7 "Episode 7"
COMBINE first 5 ingredients. Microwave cream cheese spread in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 15 sec. Add to ham mixture; mix well. Spoon into 4 (8-oz.) ramekins. UNROLL pie crust on lightly floured surface; roll to 12-inch circle. Cut into 4 rounds with 5-inch cookie cutter.
Preheat the oven to 425°F. To make the crust: In a medium bowl, stir together the flour, baking powder, and salt. Make a well in the center of the mixture.
A butter pie is a traditional English savoury pie consisting mainly of onions and potatoes. It is also sometimes served on a savoury barm cake. The pie is stocked by chip shops, sandwich shops, local corner shops and some supermarkets within Lancashire. It is also known as Catholic pie, Friday pie, air pie or a special.
Yields: 4-6 servings. Prep Time: 10 mins. Total Time: 55 mins. Ingredients. 4 tbsp. extra-virgin olive oil, divided. 2 lb. Yukon Gold potatoes, cut into 1" pieces
Homity pie is a traditional British open vegetable pie. The pastry case contains a filling of potatoes and an onion and leek mixture, which is then covered with cheese. [1] There is little known on the exact history of the dish. It is sometimes called 'Devon Pie', deriving from the belief that it is an English country recipe originating from Devon.