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Timballo is an Italian baked dish consisting of pasta, rice or potatoes, with one or more other ingredients (cheese, meat, fish, vegetables, or fruit) included. [ 1 ] [ 2 ] Variations include the mushroom and shrimp sauce timballo Alberoni , named after Giulio Alberoni , and the veal and tomato sauce timballo pattadese .
Baked pasta can ideally be divided in two big categories: the version with béchamel sauce was born in the Renaissance courts of the center and north, as a poorer variant of meat pies, from which probably derive very famous dishes such as lasagne al forno and Emilian cannelloni; the so-called pasta 'nfurnata or pasta 'ncasciata is instead one of the most typical dishes of Sicily (particularly ...
In cooking, timbale (French:) derived from the French word for "kettledrum", also known as timballo, can refer to either a kind of pan used for baking, or the food that is cooked inside such a pan. Timbale pans can be large (such as that used to bake a panettone), or they can be small enough to comprise a single portion (like a tartlet pan ...
In the United States during the mid-1900s, the word "spaghetti" was typically used to refer to macaroni, and spaghetti noodles were used to prepare macaroni pie during this time period. [11] An American recipe from 1870 includes grated ham as an ingredient in the dish, and also calls for the meat from squirrels, birds or wild ducks. [ 12 ]
Timballo abruzzese: lasagna-like dish with pasta sheets (scrippelle) layered with meat, vegetables and rice; often served for Christmas and Easter [23] Porchetta abruzzese : moist boneless-pork roast, slow-roasted with rosemary , garlic , and black pepper or chili pepper , sometimes along with other spices. [ 23 ]
This word is shared with British English. Course [18] — Academic degree. Shared with British English partly due to the Spanish word curso and its borrowed form in many Philippine languages. Cutex [10] — Nail polish. Genericized from a popular brand of nail polish currently owned by Revlon. Dean's lister [39] — A person awarded a dean's list
A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.
Vowel changes can be observed to some of the Spanish words upon adoption into the Filipino language, such as an /i/ to /a/ vowel shift observed in the Filipino word pamintá, which came from the Spanish word pimienta, [5] and a pre-nasal /e/ to /u/ vowel shift observed in several words such as unanò (from Sp. enano) and umpisá (from Sp. empezar).