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  2. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock.

  3. List of vegetable soups - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_soups

    Rassolnik – a traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys [3] A vegetarian variant of rassolnik also exists, usually made during Lent. [ 4 ] Ribollita – a famous Tuscan bread soup, a hearty potage made with bread and vegetables.

  4. Broth - Wikipedia

    en.wikipedia.org/wiki/Broth

    Broth, also known as bouillon (French pronunciation: ⓘ), [1] [2] is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. [ 3 ] [ 4 ] It can be eaten alone, but it is most commonly used to prepare other dishes , such as soups , [ 5 ] gravies , and sauces .

  5. Vegetable soup - Wikipedia

    en.wikipedia.org/wiki/Vegetable_Soup

    Vegetable soup can be prepared as a stock- or cream-based soup. [2] [3] Basic ingredients in addition to vegetables can include beef, fish, beans and legumes, grains, tofu, noodles and pasta, vegetable broth or stock, milk, cream, water, olive or vegetable oil, seasonings, salt and pepper, among myriad others.

  6. Scotch broth - Wikipedia

    en.wikipedia.org/wiki/Scotch_broth

    Barley, lamb, mutton or beef, root vegetables (carrots, swedes), dried pulses Scotch broth is a soup originating in Scotland . The principal ingredients are usually barley , stewing or braising cuts of lamb, mutton or beef , root vegetables (such as carrots , swedes , or sometimes turnips ), and dried pulses (most often split peas and red ...

  7. Pearled Barley Salad with Apples, Pomegranate Seeds and ... - AOL

    www.aol.com/food/recipes/pearled-barley-salad...

    Preheat the oven to 350°. Spread the pine nuts in a pie plate and toast until golden, about 5 minutes. Let cool. In a bowl, whisk the oil with the vinegar and shallot and season with salt and pepper.

  8. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.

  9. Bone broth is going viral for anti-aging and weight loss ...

    www.aol.com/news/bone-broth-going-viral-anti...

    The benefits of bone broth can vary depending on the type of bones used and the added ingredients, but generally it's rich in vitamins and minerals, Julia Zumpano, a registered dietitian with the ...