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Redonda Beach or Praia Redonda in Portuguese, meaning Round, is a beach on the southwestern coast of Póvoa de Varzim, Portugal, bordering the Atlantic Ocean. It is adjacent to Passeio Alegre , in Póvoa de Varzim City Center .
Redondo Beach (Spanish for ' round ') is a coastal city in Los Angeles County, California, United States, located in the South Bay region of the Greater Los Angeles area. It is one of three adjacent beach cities along the southern portion of Santa Monica Bay.
After closing as a railway depot, the building was a nursery, a lumber yard office, a real estate office, and a restaurant. [2] The station building was added to the National Register of Historic Places on October 25, 1979. Polly's restaurant opened in the building in 1992. [3]
Burnett added to the ranch, acquiring old Rancho Sausal Redondo for $29,500. [5] By 1872, Burnett had a 25,000-acre (100 km 2) ranch that encompassed all of the land from what is now known as Playa del Rey to Lawndale and Redondo Beach. [3] [6]
BeachLife Festival started in 2019, co-founded by Allen Sanford and Rob Lissner as a celebration of beach culture, recreation and lifestyle. [1] The festival grounds are located at Seaside Lagoon in Redondo Beach .
On the remainder of the line, the Redondo Beach via Gardena Line followed the route of the Redondo Beach via Playa del Rey Line to its terminus at Clifton. [ 7 ] The length of the line was 9.88 miles (15.90 km) from 6th and Main to South Los Angeles Station and 12.38 miles (19.92 km) from South Los Angeles Station to the Southern Terminus ...
Balboa, Fullerton, Hawthorne–El Segundo, Long Beach, Redondo Beach via Gardena, San Pedro via Dominguez, San Pedro via Gardena, Santa Ana, Whittier: 1902 1961 Huntington Park: 5.42 Fullerton, Whittier Los Angeles Railway J: 1938 Baker 7.66 Fullerton, Whittier: 1938 Laguna 10.08 Fullerton, Whittier: 1938 Rio Hondo 11.40 Fullerton, Whittier ...
Chez Melange was an American seafood restaurant and gastropub located in Redondo Beach, California, which closed on February 29, 2020. [2] It was opened in 1982 and owned and run by Michael Franks and co-owner and head chef Robert Bell. [1] [3] [4] [5] [6]