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The pinyon or piñon pine group grows in southwestern North America, especially in New Mexico, Colorado, Arizona, and Utah, with the single-leaf pinyon pine just reaching into southern Idaho. The trees yield edible nuts , which are a staple food of Native Americans , and widely eaten as a snack and as an ingredient in New Mexican cuisine .
Sep. 19—Tlahuicole Morales Cortes was far up a piñon tree as a pack of people stooped over below him on the slopes of the rocky landscape northeast of Santa Fe, their heads lowered and eyes ...
Single-leaf pinyon: Pinus monophylla: 1959 [36] Great Basin bristlecone pine: Pinus longaeva: 1987 [36] New Hampshire: American white birch: Betula papyrifera: 1947 [37] New Jersey: Northern red oak: Quercus rubra: 1950 [38] New Mexico: Piñon pine: Pinus edulis: 1949 [39] New York: Sugar maple: Acer saccharum: 1956 [40] North Carolina: Pine ...
Pinus cembroides, also known as pinyon pine, [6] Mexican pinyon, [6] Mexican nut pine, [6] and Mexican stone pine, [6] is a pine in the pinyon pine group. It is a small pine growing to about 20 m (66 ft) with a trunk diameter of up to 50 cm (20 in). It is native to western North America.
Pinus monophylla, the single-leaf pinyon, (alternatively spelled piñon) is a pine in the pinyon pine group, native to North America. The range is in southernmost Idaho , western Utah , Arizona , southwest New Mexico , Nevada , eastern and southern California and northern Baja California .
Pinus remota, commonly known as the Texas pinyon or papershell pinyon, is a pine in the pinyon pine group, native to southwestern Texas and northeastern Mexico.It can be distinguished from other pinyon species by its thin-walled seeds, which made it especially attractive as a food to Indians and Mexicans living where it grew.