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The refreshing recipe only calls for 3 ingredients, ... Place chicken in crock pot. Pour in barbecue sauce. Drain pineapple. Add in pineapple. Pour in scallions. Cover. Cook low for 6-8 hours.
Grill the chicken over moderately high heat, turning occasionally, until browned all over, 10 to 12 minutes. Transfer the chicken to a plate. Wrap the soaked wood chips in a double layer of foil ...
Heat a charcoal grill or gas grill to medium-high heat. In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each.
The salt rub is then rinsed off and discarded before cooking. [3] Food scientists have two theories about the brining effect, but which one is correct is still under debate. [4] [5] The brine surrounding the cells has a higher concentration of salt than the fluid within the cells, but the cell fluid has a higher concentration of other solutes. [2]
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking.