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  2. Yes, You *Can* Make Homemade Doughnuts in an Air Fryer ... - AOL

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    Ree has fluffy fried doughnuts made with yeast, denser cake doughnuts that you can bake, and an air fryer shortcut with canned biscuits that saves time and calories. There's even an ice cream ...

  3. Bread Flour Substitute: What to Use Instead - AOL

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    Here’s the good news: You can still carry on with everything from a sourdough loaf to cinnamon rolls without any. If you’re looking for the best bread flour substitute, the ideal swap is ...

  4. How to Make Doughnuts Without a Doughnut Pan - AOL

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  5. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    The added ingredients are evenly distributed throughout the flour, which aids a consistent rise in baked goods. This flour is generally used for preparing sponge cakes, scones, muffins, etc. It was invented by Henry Jones and patented in 1845. If a recipe calls for self-raising flour, and this is not available, the following substitution is ...

  6. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    This is about the point in time when some process similarities of yeast pre-ferments to sourdough or levain starters begins to diverge. The typical amounts of time allotted for the yeast pre-ferment period may range from 2–16 hours, depending on the dough's temperature and the added amount of viable yeast, often expressed as a bakers' percentage.

  7. Potato doughnut - Wikipedia

    en.wikipedia.org/wiki/Potato_doughnut

    Potato doughnuts share similar ingredients to normal doughnuts, but have all or most of the flour replaced with either mashed potatoes [14] or potato starch. [15]Potato doughnuts tend to be a light, fluffy variety of doughnut [16] and are usually topped with the same variety of frosting or toppings as other doughnuts. [16]

  8. 9 of the best flour substitutes if you're baking - AOL

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    It's time to get creative in the kitchen. For premium support please call: 800-290-4726 more ways to reach us

  9. Old-fashioned doughnut - Wikipedia

    en.wikipedia.org/wiki/Old-fashioned_doughnut

    The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...