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Reader's Digest Condensed Books was a series of hardcover anthology collections, published by the American general interest monthly family magazine Reader's Digest and distributed by direct mail. Most volumes contained five (although a considerable minority consisted of three, four, or six) current best-selling novels and nonfiction books which ...
The Reader's Digest Select Editions [1] are a series of hardcover fiction anthology books, published bi-monthly and available by subscription, from Reader's Digest.Each volume consists of four or five current bestselling novels selected by Digest editors and abridged (or "condensed") to shorter form to accommodate the anthology format.
In Germany, Reader's Digest runs its own book-publishing house called Verlag Das Beste which not only publishes the German edition of the Reader's Digest magazine. Since 1955, it has published Reader's Digest Auswahlbücher (a German edition of Reader's Digest Condensed Books).
For Dummies book on the subject; and For Dummies Quick Reference, which is a condensed alphabetical reference to the subject. A larger All-in-One Desk Reference format offers more comprehensive coverage of the subject, normally running about 750 pages.
An omnibus edition or omnibus is a book containing multiple creative works by the same or, more rarely, different authors.Commonly two or more of the works have been previously published as books, but a collection of shorter works, or shorter works collected with one previous book, may also be known as an omnibus.
To make boxed cake mix without relying on any of the ingredients called for on the package directions, just add in a can of soda. Related: The British Way to Make a Boxed Cake Mix 10x Better.
The novel was serialized in the Ladies' Home Journal, chosen as a Reader's Digest condensed book and issued in a treasury volume that included other Gothic authors such as Daphne du Maurier, Phyllis A. Whitney, Evelyn Anthony, Madeleine Brent and Jessica Nelson North. [5] Several reprints were issued over the years.
Boneless wings are also juicy white meat, while bone-in wings are rich, tender dark meat. Boneless bites offer hassle-free snacking. Traditional wings typically require many, many napkins.