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Margaret Petherbridge Farrar (March 23, 1897 – June 11, 1984) was an American journalist and the first crossword puzzle editor for The New York Times (1942–1968). Creator of many of the rules of modern crossword design, she compiled and edited a long-running series of crossword puzzle books – including the first book of any kind that Simon & Schuster published (1924). [1]
A crossword (or crossword puzzle) is a word game consisting of a grid of black and white squares, into which solvers enter words or phrases ("entries") crossing each other horizontally ("across") and vertically ("down") according to a set of clues. Each white square is typically filled with one letter, while the black squares are used to ...
Adult puzzle books (wordsearch, crossword, sudoku, brain training) on offer in a store. A puzzle book is a type of activity book which contains a collection of puzzles for the reader to complete. Puzzle books may contain puzzles all of simply one type like (e.g. crosswords, sudoku, or wordsearch) or a mixture of different puzzle types. Puzzle ...
The largest puzzle (40,320 pieces) is made by a German game company Ravensburger. [8] The smallest puzzle ever made was created at LaserZentrum Hannover. It is only five square millimeters, the size of a sand grain. The puzzles that were first documented are riddles. In Europe, Greek mythology produced riddles like the riddle of the Sphinx ...
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Often a list of the hidden words is provided, but more challenging puzzles may not provide a list. Many word search puzzles have a theme to which all the hidden words are related, such as food, animals, or colors. Like crosswords and arrowords, these puzzles have become very popular and have had complete books and mobile applications devoted to ...
Heat 4 tablespoons of butter and the oil in a heavy-based saucepan, add the onions, garlic, thyme and bay leaf, cover with wet baking (parchment) paper and a lid and cook over a very low heat for ...
An elongated suet crust dumpling, traditionally boiled, now often baked. Containing a savoury filling at one end (usually gammon) and a sweet filling at the other (typically apple). Belokranjska povitica: Slovenia: National dish that consists of a pastry roll with fillings. (English: White country (or white mountain) rolled cake). Berliner