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District Taco is a fast-casual Mexican restaurant chain with 17 locations in the Mid-Atlantic region. District Taco offers a customizable menu of tacos, burritos, and more featuring Yucatán flavors. It was founded in 2009 as a food truck in Rosslyn, Virginia, and opened its first traditional location in 2010 in Arlington. Since then, the ...
The iconic Mexican restaurant opened in the late '80s and helped launch modern Mexican food into the public eye in a major way. The menu continues to change and evolve, so don’t miss an ...
Rosalia Chay Chuc (born in Yaxuná, Mexico) is a Mexican barbecue chef, best known for her authentic Mayan dishes that date back to 400 AD.Netflix's Chef's Table: BBQ devoted an episode to her cooking.
In 2013, Carlos Gaytán became the first Mexican to obtain a Michelin star for his work at the Mexique restaurant in Chicago. In 2014, Daniela Soto-Innes helped to open Cosme in New York City, serving there as the Chef de Cuisine. [106]
The patio of the Yucatan Taco Stand bustles with customers across from one of the many medical towers constructed along and near West Magnolia Avenue on the south side of Fort Worth, TX Thursday ...
Valladolid's father hired one of the local restaurant cooks, named Pedro, to come and cook for the family. ... a city in Mexico's Yucatan peninsula, Pedro made incredible meals for the family ...
In the 2023 edition, Restaurant stated, "Quintonil is the setting for chef Jorge Vallejo's boundary-pushing Mexican cuisine and his wife Alejandra Flores' remarkable hospitality. Focused on fresh, local produce and traditional Mexican [flavors] and techniques weaved into modern preparations, it is fast becoming a classic."
In addition to new dinner menus and the eventual return of the Kamikaze tasting menu, Evil Cooks' new El Sereno restaurant serves the former pop-up's signature tacos, mulitas and burritos.