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Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...
Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 14 hours. Ingredients. 1 (12-lb.) frozen turkey, thawed, neck and giblets removed. 1/4 c. kosher salt
The suggested cooking times below are for a turkey that's roasted at 325 degrees. Unstuffed. 8 to 12 pounds: 2 3/4 to 3 hours. ... Some prefer slowly roasting a turkey at 325 degrees for optimum ...
Cooking by temperature is the best and safest way to know when your turkey is ready. Insert the thermometer into the thickest part of the bird between the breast and thigh (being sure not to hit ...
Plan to roast the turkey for about 13 minutes per pound for a whole unstuffed bird, and about 15 minutes for a stuffed bird. Pros: ...
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. ... "After 4 hours, loosely tent the breast with foil to avoid overcooking." The back of ...
It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.
Bake the stuffed turkey, uncovered, for 3-3/4 to 4-1/2 hours, loosely covering the turkey with aluminum foil if it browns too quickly. When a thermometer reads 165°F in the breast or 175°F in ...