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  2. How To Clean Enameled Cast Iron To Remove Stains And ... - AOL

    www.aol.com/lifestyle/clean-enameled-cast-iron...

    When cleaning the enameled cast iron routinely after a cooking session or a recipe, remember a few important tips. First, avoid washing the enameled cast iron immediately after cooking in it.

  3. Learn How to Clean and Care For Your Enameled Cast Iron - AOL

    www.aol.com/news/learn-clean-care-enameled-cast...

    Scrub with caution. For premium support please call: 800-290-4726 more ways to reach us

  4. How To Clean Your Iron So You Don't Ruin Clothes - AOL

    www.aol.com/lifestyle/clean-iron-dont-ruin...

    What You Need. White vinegar. Distilled water. 1/2 cup measure. Clean cotton rag. Cotton swabs. Optional: Baking soda or salt. How To Clean The Inside Of An Iron

  5. Bathtub - Wikipedia

    en.wikipedia.org/wiki/Bathtub

    A bathtub, also known simply as a bath or tub, is a container for holding water in which a person or another animal may bathe. Most modern bathtubs are made of thermoformed acrylic, porcelain-enameled steel or cast iron, or fiberglass-reinforced polyester. A bathtub is placed in a bathroom, either as a stand-alone fixture or in conjunction with ...

  6. Bathtub refinishing - Wikipedia

    en.wikipedia.org/wiki/Bathtub_refinishing

    Bathtub refinishing (also known as bathtub reglazing, bathtub resurfacing, or bathtub re-enameling) is a process of restoring the surface of a bathtub to improve its appearance and durability. It involves applying a new coating or finish on the existing bathtub surface, which can be made of materials such as porcelain , fiberglass , acrylic ...

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    An enameled cast-iron pot. Enameled cast iron is cast iron that has a vitreous enamel glaze applied to the surface. The fusion of the glaze with the cast iron prevents rusting, eliminates the need to season the metal, and allows more thorough cleaning. [10] Enameled cast iron is excellent for slow cooking and drawing flavor from foods. [11]

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