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Making and sharing mooncakes among friends and family is one of the main traditions of the Moon Festival. Also, in the Chinese culture, a round shape symbolizes completeness and reunion. Thus, the ...
My most vivid memory of celebrating the Mid-Autumn Festival isn’t devouring mooncakes but reciting a poem: Li Bai’s “Quiet Night Thought” (静夜思, Jìng yè sī).
A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). [1] The festival is primarily about the harvest while a legend connects it to moon watching, and mooncakes are regarded as a delicacy.
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Since many customers thought traditional mooncakes were an oily food, the bakery used fruit for filling and less oil to make a mooncake with less fat. [6] Another early pioneer of snow skin mooncakes is Poh Guan Cake House (宝源饼家) in Singapore. [4] Snow skin mooncakes gradually become popular in the 1970s.
Chinese bakery products (Chinese: 中式糕點; pinyin: Zhōngshì gāodiǎn; lit. 'Chinese style cakes and snacks' or Chinese : 唐餅 ; pinyin : Táng bǐng ; lit. 'Tang-style baked goods') consist of pastries , cakes , snacks , and desserts of largely Chinese origin, though some are derived from Western baked goods.