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The main characteristics of the offset smoker are that the cooking chamber is usually cylindrical in shape, with a shorter, smaller diameter cylinder attached to the bottom of one end for a firebox. To cook the meat, a small fire is lit in the firebox, where airflow is tightly controlled.
The firebox is typically constructed with a smoke shelve incorporated although straight firebox designs are not uncommon since chimney draft is not always a concern for an outdoor fireplace. As with indoor fireplaces, an outdoor fireplace requires cleaning and maintenance to keep it looking and working at its best.
Number of pack-years = (packs smoked per day) × (years as a smoker) or. Number of pack-years = (number of cigarettes smoked per day/20) × number of years smoked. (1 pack has 20 cigarettes in some countries) Note that despite the unit being called a "pack-year," the actual unit is simply a number of packs (as noted above).
This firebox has an open base to provide a large grate area and often extends beyond the cylindrical barrel to form a rectangular or tapered enclosure. The horizontal fire-tube boiler is also typical of marine applications, using the Scotch boiler ; thus, these boilers are commonly referred to as "scotch-marine" or "marine" type boilers. [ 2 ]
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Keeping the air flowing correctly through a wood-burning stove is essential for safe and efficient operation of the stove. Fresh air needs to enter the firebox to provide oxygen for the fire; as the fire burns, the smoke must be allowed to rise through the stove pipe, creating negative pressure in the firebox, and exit through the chimney.