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Lightly butter a 9-inch square baking pan. Line the pan with parchment paper, leaving an overhang on all sides. Whisk the flour and salt in a medium bowl; set aside.
Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; stir in peppermint candy. Gradually add to creamed mixture, beating until blended (dough will be stiff). Divide dough in half. On an ungreased baking sheet, shape each portion into a 12-in. x 2-1/2-in. rectangle.
The cinnamon-sugar filling is perfect for Christmas but you can also switch it up with Nutella or jam if you prefer. Get the Two-Ingredient Palmiers recipe . Sommer Collier/The Pioneer Woman
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Peppermint extract can be substituted in recipes with peppermint oil (a stronger ingredient primarily used in candy-making), crème de menthe, or peppermint schnapps. If the food is not heated, the alcoholic properties of liqueurs may remain present in the finished product. [5] Peppermint extract may also be added to hot water to create ...
In India, traditional mint tea called pudina chai (पुदीना चाय) is made by steeping spearmint or peppermint in hot chai. [ 3 ] [ 4 ] Due to the high content of essential oils in leaves (1–2.5%), especially menthol , mint tea is popular for its curative effects.
Aromatic oil can be extracted from the bark, leaves, and roots of Cinnamomum burmanni. The bark is also used as a cinnamon bark. The leaves can be used as a spice for preserved food and canned meat instead of laurel leaves. The core contains fat, which can be squeezed for industrial use. The wood is used for fine furniture and other fine work ...
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