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  2. This sheet pan steak fajita recipe is ridiculously easy - AOL

    www.aol.com/lifestyle/sheet-pan-steak-fajita...

    Make sure to coat all of the steak slices in the marinade and set aside. Preheat the oven to 400° F and prepare a large baking sheet with parchment paper or cooking spray.

  3. Beefy Fajitas with a Twist Recipe - AOL

    homepage.aol.com/food/recipes/beefy-fajitas-twist

    1 tbsp vegetable oil; 1 boneless beef top round steak (about 1 pound), cut into strips; 1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups); 1 medium onion, sliced (about 1/2 cup)

  4. 95 Winter Dinners That'll Give You An Excuse To Stay In ... - AOL

    www.aol.com/95-winter-dinners-thatll-excuse...

    Get the Chicken Fajita Casserole recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISON ... Get the No-Boil Baked Chicken Pasta recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ...

  5. How to Make the Best Fajitas of Your Life - AOL

    www.aol.com/news/best-fajitas-life-161703037.html

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  6. Sizzling Fajitas Recipe - AOL

    firefox-startpage.aol.com/food/recipes/sizzling...

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  7. Fajitas with Roast Beef Recipe - AOL - AOL.com

    firefox-startpage.aol.com/food/recipes/fajitas...

    2 tbsp canola oil; 1 large onion, thinly sliced; 1 large red bell pepper, thinly sliced; 2 large garlic clove, thinly sliced; 1 tbsp chili powder; kosher salt; freshly ground pepper; 1 / 2 half of the Coriander-Dusted Roast Beef or 12 ounces roast beef, sliced 1/4 inch thick and cut into strips

  8. Monterey Chicken Fajitas Recipe - AOL

    homepage.aol.com/food/recipes/monterey-chicken...

    2 tbsp vegetable oil; 4 skinless, boneless chicken breast half (about 1 pound), cut into strips; 1 medium green pepper, cut into 2-inch strips (about 1 1/2 cups); 1 medium onion, sliced (about 1/2 cup)

  9. Heat Up a Skillet for Ree's Sizzling Veggie Fajitas - AOL

    www.aol.com/lifestyle/sizzling-veggie-fajitas...

    Heat up a skillet for these veggie fajitas! This recipe calls for squash, zucchini, mushrooms, onion, and peppers, served on tortillas with pico and crema.