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1 cup of roasted zucchini. 1/2 cup of brown rice. Daily totals: 1,490 calories, 62 grams of fat, 530 mg sodium, ... Roasted vegetables (1/2 cup of carrots, 1/2 cup of broccoli and, 1/2 cup of ...
We add to the soup by including zucchini and carrots to create a cozy, warming meal. ... Cream of Broccoli Soup. ... 3-Ingredient Roasted Red Pepper Soup with Chickpeas.
Honey-Glazed Carrots and Parsnips. A simple buttery glaze—made with fresh thyme and honey—allows the vegetables in this side dish to really shine. Get Ree's Honey-Glazed Carrots and Parsnips ...
Finely chopped broccoli and cauliflower florets, grated zucchini, roasted sweet potato cubes, leafy greens (like arugula, spinach, or kale), or chopped carrots work well in bowls.
Carrots and orange juice add an earthiness along with vitamins and beta carotene, while ginger and turmeric provide a nice warming spice. ... roasted broccoli and beets that fight inflammation to ...
Roasting broccoli is reliably the preparation that converts broccoli haters, young and old alike. It's fast, hands-off, and brings out its sweetness. A finish of parm adds a savory depth.
Filled with hearty meatballs, orzo, chopped carrots and fresh spinach, this soup requires minimal prep and is ready in just 30 minutes. Get the recipe: Italian Meatball Soup Beef and Vegetable Soup
Meal-Prepped Lentil Salad with Roasted Carrots and Mint. Photo credit: Getty Images. ... unsweetened + ½ cup raw zucchini + 2 dried dates. ... Spinach and Broccoli Quinoa with Fried Egg. Photo ...