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  2. Stevia - Wikipedia

    en.wikipedia.org/wiki/Stevia

    Stevia rebaudiana leaf and crude extracts have been available as dietary supplements since 1995, but the 2008 FDA authorization does not extend to them, and they do not have GRAS status. [9] In 2019, leaves and crude extracts were included in an FDA import alert with concerns about their safety for use in foods or supplements and potential for ...

  3. Portal:Food/Selected ingredient/8 - Wikipedia

    en.wikipedia.org/wiki/Portal:Food/Selected...

    In the United States, certain high-purity stevia glycoside extracts have been generally recognized as safe (GRAS) and may be lawfully marketed and added to food products, but stevia leaf and crude extracts do not have GRAS or Food and Drug Administration (FDA) approval for use in food. The European Union approved Stevia rebaudiana additives in ...

  4. 10 Sugar Alternatives to Try This Year - AOL

    www.aol.com/10-sugar-alternatives-try-165700546.html

    7. Stevia extracts. Type: Novel sweetener (high intensity) Potential benefits: Stevia is a plant extract with little to no calories. It’s also much sweeter than sugar, so you need far less of it ...

  5. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    After being provided with sufficient scientific data demonstrating safety of using stevia as a manufactured sweetener, from companies such as Cargill and Coca-Cola, the FDA gave a "no objection" status as generally recognized as safe (GRAS) in December 2008 to Cargill for its stevia product, Truvia, for use of the refined stevia extracts as a ...

  6. FDA Cholesterol Drug Concerns: What You Should Know

    www.aol.com/news/2014-03-10-fda-cholesterol-drug...

    As Sanofi / Regeneron , Pfizer , and Amgen prepare for the stretch run to getting their PCSK9 inhibitors, high-potential new treatments for cholesterol, approved by the FDA, a new potential ...

  7. Stevioside - Wikipedia

    en.wikipedia.org/wiki/Stevioside

    Stevioside is the main sweetener (along with rebaudioside A) found in the leaves of Stevia rebaudiana, a plant originating in South America.Dried leaves, as well as aqueous extracts, have been used for decades as a sweetener in many countries, notably in Latin America and Asia (Japan, China). [3]

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