Search results
Results From The WOW.Com Content Network
Malpua is a famous dish during the Muslim holy month of Ramadan. Muslim families across India, as well as Pakistan prepare malpuas for iftar (meal to break the fast). This malpua includes maida, rawa, and khoya/ mawa (milk solids), and is deep fried to take the shape of a pancake.
Surat (Gujarat) special Spicy dish. Ground chanadal, masala. Malpua: Sweet: Methi na Gota: Snack. Fried fenugreek dumplings. Modak: A Marathi sweet dish made of steamed rice flour with coconut and jaggery filling: Vegetarian Desert Mohanthal: a sweet prepared from gram flour and ghee dry fruits: Chakri (chakali) a Savoury snack. Mixed grain ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 3 February 2025. Indo-British dish consisting of boneless chicken pieces in curry sauce Not to be confused with Chicken tikka. "Chicken masala" redirects here. Not to be confused with Chicken marsala. Chicken tikka masala Chicken tikka masala Course Main course Place of origin Indian subcontinent United ...
Famous dishes include chirka roti, [108] pittha, malpua, dhuska, arsa roti [109] and litti chokha. [ 110 ] Local alcoholic drinks include handia , a rice beer, and mahua daru , made from flowers of the mahua tree ( Madhuca longifolia ) .
Maithil cuisine comprises a broad repertoire of rice, wheat, fish and meat dishes and the use of various spices, herbs and natural edibles. [3] The cuisine is categorized by types of food for various events, from banquets, to weddings and parties, festival foods, and travel foods. [4] [5]
The cuisine of UP has a large variety of dishes. The cuisine consists of both vegetarian and non-vegetarian dishes of different varieties. Being a large state, the cuisine of UP share lot of dishes and recipes with the neighboring states of Delhi , Uttarakhand , Bihar , Jharkhand and Haryana . [ 1 ]
Khatta refers to a type of sour side dish or chutney usually served with Odia thalis. [21] Dahi baigana: A sour dish made from yoghurt and eggplants. [11] [15] Dahi bhendi: A sour dish made from yoghurt and ladies fingers. Khajuri khata: A sweet-and-sour dish made from tomato and dates. [11] [22] [23] Amba khatta: A khatta made from raw mangoes ...
Rajasthan is known for its Royal Rajwaadi cuisine (also known as Raajsi cuisine) which emanated from the culinary traditions of Royal courts and temples. [6]The Rajwaadi cuisine is characterized by high usage of dry fruits & milk products like Yogurt for preparing rich gravies, ghee & butter for cooking & frying, mawa & chhena for sweets, usage of Kesar, kewda water & rose water and whole ...