Ad
related to: why were mason jars inventeduline.com has been visited by 1M+ users in the past month
- Straight-Sided Glass Jars
Straight walls for easy filling &
access to contents. Caps included.
- Wide-Mouth Glass Jars
Crystal-clear storage for dry or
liquid food products.
- Straight-Sided Glass Jars
Search results
Results From The WOW.Com Content Network
John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]
John L. Mason. John Landis Mason (c. 1832 in Vineland, New Jersey – February 26, 1902) was an American tinsmith and the patentee of the metal screw-on lid for antique fruit jars commonly known as Mason jars. Many such jars were printed with the line "Mason's Patent Nov 30th 1858". [1] He also invented the first screw top salt shaker in 1858.
Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.
In 1858, Mason created jars that were made of transparent glass with a screw-on top. Inside the flat metal lids, he placed a rubber ring, which was crucial to making the container airtight.
Mason jars were manufactured in many different colors, including clear, pale blue, yellow, amber, olive and various other greens. (In the early 1900s, people thought darker glass helped prevent ...
The homespun mason jar packaging is sweet, but I feared this Long Island-made mix would taste like cocoa powder with a hint of sugar sprinkled in. I’ll never judge a cocoa by its container again.
The Ball Brothers' jars, which were produced in half-gallon, pint, and midget sizes, were manufactured during 1884, 1885, and 1886. “Buffalo” jar lids were produced in a Ball Brother metal fabricating factory. The brothers decided to add their logo onto the surface of the glass jars, which were amber or aqua (blue-green) at the time. [3 ...
My go-to vinaigrette uses red-wine vinegar, olive oil, grated garlic, chopped shallots, whole-grain mustard, and honey, shaken together and stored in a mason jar.