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Flatbread—the fancy sister to pizza—is basically the LBD of finger food. You can’t go wrong by serving one (or three), be it as an appetizer, dinner or snack. Two suggestions: Take your cue ...
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This Ridiculously Tasty Flatbread Recipe Takes Only 35 Minute To Make. ... Per serving: About 339 cal, 20 g fat (3.5 g sat), 32 mg chol, 621 mg sodium, 27 g carb, 8 g fiber, ...
HEAT oven to 425ºF. PAT pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min. SPREAD crust with cream cheese spread; top with remaining ingredients.
A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced.
Flatbrød (literally "flat-bread") is a traditional Norwegian unleavened bread which is usually eaten with fish, salted meats and soups. Originally it was the staple food of Norwegian farmers, shepherds and peasants. Flat bread is dry and free from water so it is possible to store it for a long period of time. [1]
Flatbread Jamaica: A bread of cassava, baked on a griddle. Banana bread: Quick bread: United States [1] Dense, made with mashed bananas, often a moist, sweet, cake-like quick bread, but some recipes are traditional yeast breads. Bánh mì: Yeast bread Vietnam: A variant of the French baguette, a Vietnamese baguette has a thin crust and white ...
Tunnbröd (Swedish: [ˈtɵ̂nːbrøːd]; literally 'thinbread') is a Swedish version of flatbread.Tunnbröd can be soft or crisp, and comes in many variants depending on choice of grain, leavening agent (or lack thereof) and rolling pin.