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These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, spinach and onions. ... Skillet Curry Chickpea Potpie. Photographer ...
The chickpeas also provide satisfying plant-based protein and combine with the veggies to add plenty of fiber, ... Roasted Cauliflower & Potato Curry Soup. Photographer: Rachel Marek, Food Stylist ...
Coconut Chickpea & Sweet Potato Curry. ... Spiced cauliflower joins forces with a bright and fresh tomato salad, crunchy toppings, and a homemade vegan halal cart-style white sauce.
This quick and easy vegan pumpkin black bean soup is filled with veggies. Convenient canned pumpkin, beans and coconut milk flavored with curry make it a hearty meal. View Recipe. Creamy Mac ...
1. Place the cauliflower on a baking sheet. Drizzle with 1 tablespoon oil. Roast in a 425°F oven for 30 minutes. 2. Heat the remaining oil in a 12-quart saucepot. Add the leeks and garlic and cook until the leeks are tender. Add the broth, cilantro, curry, ginger, lemon, cumin and cauliflower. Heat to a boil. Reduce the heat to low.
Turmeric adds a bright golden hue, while chickpeas add fiber and plant-based protein. Mix up the chicken salad at the beginning of the week to enjoy in a wrap or serve it over greens if you prefer.
Vegan Burrito Bowls with Cauliflower Rice. ... Vegan Coconut Chickpea Curry. To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it ...
1 small head cauliflower 2 limes 1 stalk lemongrass Butter lettuce leaves, for serving ... Tuesday: Chickpea and Vegetable Coconut Curry. Photo: Liz Andrew/Styling: Erin McDowell.