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Omakase at Barracks Row is a Michelin-starred Japanese restaurant in Washington, D.C., United States. [ 2 ] The restaurant features a 14-seat bar serving a 21-course omakase served by Chef Ricky Wang, who trained under Daisuke Nakazawa .
The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]
The restaurant’s 23-course omakase meal — featuring immaculate slices of bluefin tuna, golden eye snapper and Hokkaido scallop layered atop cubes of vinegar-infused rice — is priced at $400 ...
Omakase Por Favor’s second location is about 1,000 feet larger than the Lincoln restaurant, though most of that is in the kitchen, Pecha said. It’ll seat approximately 50 people inside and be ...
Craft Omakase is a Japanese restaurant in Austin, Texas. The dining experience is a 22-course tasting menu curated with hot and cold offerings inspired by Japanese dedication and craft. Within 11 months of opening, Craft was awarded a Michelin Star in the inaugural Texas Michelin guide (2024).
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A fine dining restaurant, Kosen has an 18-course omakase menu that rotates seasonally. [1] Dishes served at Kosen include a sprout-wrapped sea bream with black truffle , tempura -fried kamasu, and roasted sweet eggplant.
Let the chef make the menu.